Directions:
- In a large heavy saucepan, cook tomatoes over medium heat; bring to a boil. Remove from heat; add remaining ingredients. Return to heat and cook and stir over medium heat until butter is melted and soup is heated through. Yield: 3-4 servings (1 quart).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.04 Kcal (733 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 8% | |
| Sodium | 492.36mg | 21% | |
| Potassium | 729.78mg | 16% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 256.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 52.27 Kcal (219 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 12% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 8% | |
| Sodium | 147.02mg | 21% | |
| Potassium | 217.91mg | 16% | |
| Total Carbs | 5.81g | 6% | |
| Sugars | 4.37g | 58% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 2.45g | 16% | |
| Vitamin C | 4.3mg | 24% | |
| Iron | 0.5mg | 9% | |
| Calcium | 76.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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