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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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—Ada Ryger, Beresford, South Dakota Ingredients:
2 cups crushed canned tomatoes |
1/2 teaspoon baking soda |
2 cups milk |
2 tablespoons butter |
Directions:
1. In a large heavy saucepan, cook tomatoes over medium heat; bring to a boil. Remove from heat; add remaining ingredients. Return to heat and cook and stir over medium heat until butter is melted and soup is heated through. Yield: 3-4 servings (1 quart).
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