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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is an easy and delicious meal. Could use any can of chili in place of the chili beans for those wanting the meat. Ingredients:
2 (16 ounce) cans chili beans, undrained |
1 (10 1/2 ounce) package corn chips |
2 cups shredded cheddar cheese |
4 cups chopped lettuce |
2 small tomatoes, chopped |
1 small onion, chopped |
1 (2 1/4 ounce) can sliced ripe olives, drained |
1 1/4 cups salsa |
1/2 cup sour cream |
Directions:
1. In a saucepan or microwave-safe bowl, heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.
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