Directions:
- Saute the green onions and mushrooms in the oil until soft, sprinkle with the cayenne pepper, salt, oregano, and lemon juice while cooking. Add the stock, bring to a boil and stir in the vermicelli.
- Cook for 7 minutes after the soup comes back to a boil. Reheat with Chicken Balls or diced chicken.
- Beat together the eggs and half-and-half, whisk in 1/2 cup hot soup and return to the rest of the soup. Heat, but do not boil.
- Add the Romano and adjust seasonings, to taste, with salt, pepper and oregano.
- Sprinkle with paprika and Italian parsley and pass extra Romano at the table.
- Chicken Balls:
- 1 1/2 cups ground white-meat chicken
- 2 tablespoons finely minced fresh parsley leaves
- 1 egg, beaten
- 1/2 cup fine bread crumbs
- 1 tablespoon freshly grated Romano
- 1/4 teaspoon each salt and pepper
- Mix together all ingredients, form into balls the size of large marbles, and refrigerate several hours. Cook in simmering salted water or broth to cover for 10 minutes.
- Yield: 40 balls
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Inactive Prep Time: 3 hours
- Ease of preparation: easy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.27 Kcal (2040 kJ) | ||
| Calories from fat | 227.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 128.82mg | 43% | |
| Sodium | 947.99mg | 39% | |
| Potassium | 374.55mg | 8% | |
| Total Carbs | 36.88g | 12% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 34.56g | 69% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 232.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 119.57 Kcal (501 kJ) | ||
| Calories from fat | 55.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 39% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 43% | |
| Sodium | 232.62mg | 39% | |
| Potassium | 91.91mg | 8% | |
| Total Carbs | 9.05g | 12% | |
| Sugars | 2.51g | 41% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 8.48g | 69% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 57mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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