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Zuppa Di Pomodori Cipolle (Tomato Onion Soup) Recipe

Zuppa Di Pomodori Cipolle (Tomato Onion Soup) Recipe

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Zuppa Di Pomodori Cipolle (Tomato Onion Soup)

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Ingredients:

Serving

6 cups beef broth
6 cups tomato juice
8 fresh home-grown tomatoes (or 1 28 oz. can tomatoes)
6 medium yellow onions
3 -4 garlic cloves, minced
1 tbsp fresh basil (or 1 tsp dried )
1 tbsp fresh parsley (or 1 tsp dried )
1/2 tbsp fresh rosemary (or 1/2 tsp dried )
1 tbsp fresh oregano (or 1 tsp dried )
1 loaf crusty italian bread, sliced into 1-1/4-inch chunk (*see note )
2 cups mozzarella cheese, shredded
salt & pepper

Directions:

Slice tomatoes in quarters.
Thinly slice onions (about 1/4 ).
In large kettle, mix the following: beef broth, tomato juice, tomatoes, onions, garlic and herbs (basil, parsley, rosemary & oregano). Bring to a boil, lower heat and allow to simmer for approximately 25-30 mjnutes. Add salt and pepper to taste.
Place 6 individual, oven-proof serving bowls onto baking sheet(s) - this will aide in placing and removing bowls from oven. Place a chunk of bread into each of the 6 individual, oven-proof serving bowls. Ladle soup over bread and top with Mozzarella cheese.
Bake at 350 degrees for about 10 minutes, or until cheese is melted and nice bubbles begin to form. Carefully remove from oven.
*NOTE: Keep in mind the size of your serving bowls when you purchase and/or slice the bread. For example, if using an Italian Panne bread, slice the bread in half from top to bottom, then slice vertically into 1-1/4 slices (or you may not want your chunk of bread that big, depending on the size of your bowls). If using a baguette, you need only slice the bread the thickness you desire. You get the idea, right?.
You can serve this with a crisp green salad or as a prelude to any meal. Great to serve company or for dinner parties!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.33 Kcal (1940 kJ)
Calories from fat	166.4 Kcal
		% Daily Value*
Total Fat	18.49g	28%
Cholesterol	10.17mg	3%
Sodium	1474.51mg	61%
Potassium	1393.06mg	30%
Total Carbs	46.69g	16%
Sugars	20.54g	82%
Dietary Fiber	6.98g	28%
Protein	33.24g	66%
Vitamin C	98.6mg	164%
Vitamin A	1.8mg	59%
Iron	1mg	5%
Calcium	678.7mg	68%

Amount Per 100 g
Calories	40.11 Kcal (168 kJ)
Calories from fat	14.41 Kcal
		% Daily Value*
Total Fat	1.6g	28%
Cholesterol	0.88mg	3%
Sodium	127.65mg	61%
Potassium	120.59mg	30%
Total Carbs	4.04g	16%
Sugars	1.78g	82%
Dietary Fiber	0.6g	28%
Protein	2.88g	66%
Vitamin C	8.5mg	164%
Vitamin A	0.2mg	59%
Iron	0.1mg	5%
Calcium	58.8mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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