Directions:
- Cook sausage and drain on paper towels. (If using links, bake in 300°F oven 30 minutes, drain and slice).
- Place onion, potatoes, broth, water and garlic in a stock pot and cook on medium heat until potatoes are cooked. Add sausage, bacon bits, salt and pepper to taste. Cook 10 minutes and add kale and cream.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.74 Kcal (2867 kJ) | ||
| Calories from fat | 382.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.53g | 65% | |
|---|---|---|---|
| Cholesterol | 167.59mg | 56% | |
| Sodium | 1334.68mg | 56% | |
| Potassium | 1201.2mg | 26% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 46.7g | 93% | |
| Vitamin C | 51.6mg | 86% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.1mg | 23% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 187.66 Kcal (786 kJ) | ||
| Calories from fat | 104.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 65% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 56% | |
| Sodium | 365.79mg | 56% | |
| Potassium | 329.21mg | 26% | |
| Total Carbs | 7.59g | 9% | |
| Sugars | 0.65g | 10% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 12.8g | 93% | |
| Vitamin C | 14.2mg | 86% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.1mg | 23% | |
| Calcium | 38.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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