Directions:
- Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved. In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
- Make Zuni rolls: Finely chop scallions. Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them. Drizzle some chipotle sauce over filling and gently roll up tortillas.
- In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes. Diagonally halve tortillas crosswise and serve remaining sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.73 Kcal (1071 kJ) | ||
| Calories from fat | 91.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 19% | |
| Sodium | 982.01mg | 41% | |
| Potassium | 172.98mg | 4% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 120.85 Kcal (506 kJ) | ||
| Calories from fat | 43.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 16% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 19% | |
| Sodium | 464.06mg | 41% | |
| Potassium | 81.74mg | 4% | |
| Total Carbs | 8.67g | 6% | |
| Sugars | 5.14g | 44% | |
| Dietary Fiber | 2.72g | 23% | |
| Protein | 9.38g | 40% | |
| Vitamin C | 8.9mg | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 104.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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