Directions:
- Line the bottom of a large casserole dish with zucchini
- Add shredded carrot uniformly over zucchini
- Next put dry unprepared stove top stuffing mix on top of zucchini/carrot layor
- Drain can of salmon and remove skin and bones then mash up and spread evenly over top of stuffing mix
- Combine 1 cup water, 1/2 cup milk and 1 can of cream of celery soup in a bowl and mix well
- Pour soup mixture all over top of your now nearly complete casserole
- Top off with 1 1/2 cup shredded swiss cheese
- Cover with aluminum foil and bake for 60 minutes
- Remove foil and bake an additional 15 minutes or until cheese browns
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.32 Kcal (190 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 4% | |
| Sodium | 62.08mg | 3% | |
| Potassium | 36.99mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.82 Kcal (753 kJ) | ||
| Calories from fat | 103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 4% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 4% | |
| Sodium | 246.32mg | 3% | |
| Potassium | 146.75mg | 1% | |
| Total Carbs | 3.68g | 0% | |
| Sugars | 1.08g | 1% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 15.12g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 356.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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