Zucchini-Roni Pizza Recipe

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Ingredients:

Serving

2 medium red peppers , roasted
8 oz lowfat mozzarella cheese, sliced
1 small zucchini, sliced very thin
2 garlic cloves, minced
1 tsp crushed red pepper flakes
1 1/2 tsp dried italian seasoning
1 -2 tbsp olive oil
1 pizza crust (i use a boboli crust)

Directions:

Preheat oven to 400. Place peppers in a food processor and pulse-grind into a paste. Spread thinly over pizza crust. Top with thin layer of cheese.
Place thinly sliced zucchini discs in a small bowl and combine with remaining ingredients. Toss discs well to evenly coat with seasonings and let marinate. The zucchini discs will have a flavor similar to pepperoni.
Arrange zucchini around the pizza, do not overlap them.
Bake direcly on the oven rack or on a preheated pizza pan for 10 minutes.
To Roast Red Peppers: Preheat broiler. Halve peppers and take out seeds. Place on a cookie sheet, skin side up. Broil until skins are black. Leave door ajar while peppers roast to let steam escape. Place blackened peppers in a paper bag and close tightly. Let stand 10 minutes or until cool enough to handle. Peel off skins.
Can be roasted on a grill - but leave whole instead.
1 serving=2 slices.
Can be used as a Carb Craver for LAWL.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.85 Kcal (619 kJ)
Calories from fat	47.39 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	10.21mg	3%
Sodium	424.03mg	18%
Potassium	205.92mg	4%
Total Carbs	6.46g	2%
Sugars	2.99g	12%
Dietary Fiber	2.4g	10%
Protein	18.92g	38%
Vitamin C	78.6mg	131%
Iron	0.1mg	0%
Calcium	552.4mg	55%

Amount Per 100 g
Calories	116.9 Kcal (489 kJ)
Calories from fat	37.47 Kcal
		% Daily Value*
Total Fat	4.16g	8%
Cholesterol	8.07mg	3%
Sodium	335.27mg	18%
Potassium	162.81mg	4%
Total Carbs	5.11g	2%
Sugars	2.37g	12%
Dietary Fiber	1.9g	10%
Protein	14.96g	38%
Vitamin C	62.1mg	131%
Calcium	436.8mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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