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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Meatless, healthy veggie pizza using spices to marinate the zucchini for a spicy treat. Ingredients:
2 medium red peppers, roasted |
8 ounces lowfat mozzarella cheese, sliced |
1 small zucchini, sliced very thin |
2 garlic cloves, minced |
1 teaspoon crushed red pepper flakes |
1 1/2 teaspoons dried italian seasoning |
1 -2 tablespoon olive oil |
1 pizza crust (i use a boboli crust) |
Directions:
1. Preheat oven to 400. Place peppers in a food processor and pulse-grind into a paste. Spread thinly over pizza crust. Top with thin layer of cheese.
2. Place thinly sliced zucchini discs in a small bowl and combine with remaining ingredients. Toss discs well to evenly coat with seasonings and let marinate. The zucchini discs will have a flavor similar to pepperoni.
3. Arrange zucchini around the pizza, do not overlap them.
4. Bake direcly on the oven rack or on a preheated pizza pan for 10 minutes.
5. To Roast Red Peppers: Preheat broiler. Halve peppers and take out seeds. Place on a cookie sheet, skin side up. Broil until skins are black. Leave door ajar while peppers roast to let steam escape. Place blackened peppers in a paper bag and close tightly. Let stand 10 minutes or until cool enough to handle. Peel off skins.
6. Can be roasted on a grill - but leave whole instead.
7. 1 serving=2 slices.
8. Can be used as a Carb Craver for LAWL.
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