Directions:
- Preheat the oven to 375°F. In a bowl whisk together the flours, the bran, the baking powder, the salt, the cinnamon, and the cloves. In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. Beat the flour mixture into the butter mixture, beat in the milk, and stir in the raisins, the walnuts, and the zucchini. Divide the batter among 12 well-buttered or paper-lined 1/2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes, or until a tester comes out clean. Turn the muffins out onto a rack and let them cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.36 Kcal (1266 kJ) | ||
| Calories from fat | 177.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 71.77mg | 24% | |
| Sodium | 225.61mg | 9% | |
| Potassium | 306.11mg | 7% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 274.23 Kcal (1148 kJ) | ||
| Calories from fat | 160.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 30% | |
|---|---|---|---|
| Cholesterol | 65.1mg | 24% | |
| Sodium | 204.62mg | 9% | |
| Potassium | 277.63mg | 7% | |
| Total Carbs | 25.41g | 9% | |
| Sugars | 6.28g | 28% | |
| Dietary Fiber | 2.77g | 12% | |
| Protein | 5.29g | 12% | |
| Vitamin C | 12.6mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 85.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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