Directions:
- Preheat oven to 350F degrees. Grease two 9x5 loaf pans.
- In a large mixing bowl, combine first 8 ingredients (flour through nutmeg); make a well in the center of the mixture.
- In a small bowl, combine eggs, oil, applesauce, and vanilla; add to flour mixture, stirring just until dry ingredients are moistened. Stir in zucchini, pecans, and pineapple.
- Spoon batter into prepared loaf pans. Bake for 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.68 Kcal (3972 kJ) | ||
| Calories from fat | 399.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.42g | 68% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 851.89mg | 35% | |
| Potassium | 695.53mg | 15% | |
| Total Carbs | 128.79g | 43% | |
| Sugars | 69.18g | 277% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 4.6mg | 25% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 305.66 Kcal (1280 kJ) | ||
| Calories from fat | 128.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 68% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 31% | |
| Sodium | 274.47mg | 35% | |
| Potassium | 224.1mg | 15% | |
| Total Carbs | 41.5g | 43% | |
| Sugars | 22.29g | 277% | |
| Dietary Fiber | 2.12g | 26% | |
| Protein | 5.04g | 31% | |
| Vitamin C | 9mg | 47% | |
| Iron | 1.5mg | 25% | |
| Calcium | 30.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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