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Zucchini Oatmeal Bread/ Muffins Recipe

Zucchini Oatmeal Bread/ Muffins Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
4 eggs (or vegan substitute or equivilant)
1/3 cup water
2 cups zucchini, shredded
1 tsp lemon juice
2 1/4 cups flour
1 cup oats
1 1/2 tsp salt
1 tsp nutmeg
2 tsp baking soda
1 tsp cinnamon
2 cups sugar
1/2 cup brown sugar

Directions:

Combine first five (wet) ingredients in a large bowl and set aside.
Combine dry ingredients and add to wet ingredients, mixing well.
Pour into 2 - 9x5 loaf pans (or 24 muffin tins) and bake at 350 for 50-60 minute or until a toothpick tests clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	899.59 Kcal (3766 kJ)
Calories from fat	311.32 Kcal
		% Daily Value*
Total Fat	34.59g	53%
Cholesterol	109.12mg	36%
Sodium	2302.76mg	96%
Potassium	653.36mg	14%
Total Carbs	134.27g	45%
Sugars	57.12g	228%
Dietary Fiber	10.17g	41%
Protein	17.74g	35%
Vitamin C	27.2mg	45%
Iron	6.5mg	36%
Calcium	235.3mg	24%

Amount Per 100 g
Calories	283.66 Kcal (1188 kJ)
Calories from fat	98.16 Kcal
		% Daily Value*
Total Fat	10.91g	53%
Cholesterol	34.41mg	36%
Sodium	726.1mg	96%
Potassium	206.02mg	14%
Total Carbs	42.34g	45%
Sugars	18.01g	228%
Dietary Fiber	3.21g	41%
Protein	5.59g	35%
Vitamin C	8.6mg	45%
Iron	2mg	36%
Calcium	74.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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