Zucchini Lemon Poppy Seed Bread Recipe

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Zucchini Lemon Poppy Seed Bread
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Ingredients
13
Count
Nutrition
7021
Calories
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Ingredients:

Directions:

  1. Mix in large bowl dry ingredients.
  2. Whisk together eggs, oil, lemon juice, and lemon extract. Add to dry ingredients.
  3. Fold in zucchini, poppy seeds, lemon zest.
  4. Pour into two 9x5x3 loaf pans.
  5. Bake 50 to 55 minutes at 350 degrees. Cool 10 minutes then remove from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7020.61 Kcal (29394 kJ)
Calories from fat 3362.88 Kcal
% Daily Value*
Total Fat 373.65g 575%
Cholesterol 654.72mg 218%
Sodium 18205.12mg 759%
Potassium 4369.06mg 93%
Total Carbs 831.6g 277%
Sugars 201.16g 805%
Dietary Fiber 78.11g 312%
Protein 119.12g 238%
Vitamin C 167.2mg 279%
Iron 50mg 278%
Calcium 2697.2mg 270%
Amount Per 100 g
Calories 334.04 Kcal (1399 kJ)
Calories from fat 160.01 Kcal
% Daily Value*
Total Fat 17.78g 575%
Cholesterol 31.15mg 218%
Sodium 866.21mg 759%
Potassium 207.88mg 93%
Total Carbs 39.57g 277%
Sugars 9.57g 805%
Dietary Fiber 3.72g 312%
Protein 5.67g 238%
Vitamin C 8mg 279%
Iron 2.4mg 278%
Calcium 128.3mg 270%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 170.7
    Points
  • 191
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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