Recipe

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• 4 cup flour
• 1 1/2 cup sugar
• 1 small box(es) instant plain or vanilla pudding
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 4 eggs
• 1 cup vegetable oil
• 3 tsp lemon juice
• 1 tsp lemon extract
• 2 cup shredded zucchini
• 1/4 cup poppy seeds
• 2 tsp lemon zest

• 1 Mix in large bowl dry ingredients.
• 2 Whisk together eggs, oil, lemon juice, and lemon extract. Add to dry ingredients.
• 3 Fold in zucchini, poppy seeds, lemon zest.
• 4 Pour into two 9x5x3 loaf pans.
• 5 Bake 50 to 55 minutes at 350 degrees. Cool 10 minutes then remove from pans.