Zucchini Latkes Recipe

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Zucchini Latkes
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Ingredients:

  • 1 lb zucchini
  • 2 eggs
  • 1 tsp sugar
  • 1/4 tsp baking powder
  • 1/4 cup matzo meal
  • oil

Directions:

  1. Wash zucchini and cut off ends, but do not peel.
  2. Grate zucchini into a bowl, sprinkle with 1/4 teaspoon salt and set aside for 10 minutes.
  3. Drain or squeeze out the liquid.
  4. In a large bowl: Mix zucchini, eggs, sugar, baking powder, matzoh meal and 1 Tablespoon oil and blend well.
  5. Add salt to taste.
  6. Heat oil in skillet: Drop zucchini mixture by Tablespoonfuls into pan.
  7. Brown on both sides.
  8. Serve with applesauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.94 Kcal (201 kJ)
Calories from fat 14.09 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 54.56mg 18%
Sodium 23.49mg 1%
Potassium 388.22mg 8%
Total Carbs 5g 2%
Sugars 0.41g 2%
Dietary Fiber 1.06g 4%
Protein 4.47g 9%
Vitamin C 25.7mg 43%
Iron 1.1mg 6%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 47.59 Kcal (199 kJ)
Calories from fat 13.98 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 54.16mg 18%
Sodium 23.32mg 1%
Potassium 385.39mg 8%
Total Carbs 4.96g 2%
Sugars 0.41g 2%
Dietary Fiber 1.05g 4%
Protein 4.44g 9%
Vitamin C 25.5mg 43%
Iron 1.1mg 6%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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