Directions:
- Melt butter in a large heavy skillet over moderate heat, then cook pecans, stirring, until golden brown and butter is browned.
- Add zucchini with salt and pepper to taste and cook, stirring frequently, until just tender, about 10 minutes.
- Serve zucchini topped with parmesan curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.04 Kcal (524 kJ) | ||
| Calories from fat | 98.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 4.25mg | 0% | |
| Potassium | 552.15mg | 12% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.02 Kcal (410 kJ) | ||
| Calories from fat | 77.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 17% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 5% | |
| Sodium | 3.33mg | 0% | |
| Potassium | 432.84mg | 12% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 3.28g | 8% | |
| Vitamin C | 30.3mg | 64% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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