Grilled Zucchini Recipe

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Grilled Zucchini
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Ingredients:

  • 1 tsp salt
  • 2 tbsp olive oil

Directions:

  1. Wash zucchini and slice lenghtwise into 3/8 inch thick slices.
  2. Lay on paper towels and salt the zucchini.
  3. Let stand 30 minutes while you are heating grill.
  4. Blot the zucchini dry with paper towels, and brush zucchini with olive oil.
  5. Grill until golden brown, turning and basting occasionally with oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.92 Kcal (523 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 1162.91mg 48%
Potassium 25.49mg 1%
Total Carbs 0.17g 0%
Dietary Fiber 0.06g 0%
Protein 0.17g 0%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 555.18 Kcal (2324 kJ)
Calories from fat 560 Kcal
% Daily Value*
Total Fat 62.22g 22%
Sodium 5168.47mg 48%
Potassium 113.27mg 1%
Total Carbs 0.73g 0%
Dietary Fiber 0.24g 0%
Protein 0.73g 0%
Vitamin C 8.3mg 3%
Iron 0.2mg 0%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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