Directions:
- In a medium bowl, cream together the margarine and sugar until smooth. Beat in the eggs then stir in the zucchini. Combine the flour, baking soda, salt, cinnamon, cloves and nutmeg; stir into the zucchini mixture. Cover dough and chill for at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.27 Kcal (1521 kJ) | ||
| Calories from fat | 73.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Sodium | 430.16mg | 18% | |
| Potassium | 369.45mg | 8% | |
| Total Carbs | 66.64g | 22% | |
| Sugars | 27.73g | 111% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.54 Kcal (974 kJ) | ||
| Calories from fat | 46.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 13% | |
|---|---|---|---|
| Sodium | 275.36mg | 18% | |
| Potassium | 236.5mg | 8% | |
| Total Carbs | 42.66g | 22% | |
| Sugars | 17.75g | 111% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 4.28g | 13% | |
| Vitamin C | 12.9mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 23% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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