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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A nice soft zucchini cookie that will remind you of zucchini bread! Ingredients:
1/4 cup margarine, softened |
1/2 cup brown sugar |
1/2 cup white sugar |
2 egg whites |
1 1/2 cups zucchini, grated |
2 cups whole wheat flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 tablespoon ground cinnamon |
1 pinch ground cloves |
1 pinch ground nutmeg |
Directions:
1. In a medium bowl, cream together the margarine and sugar until smooth. Beat in the eggs then stir in the zucchini. Combine the flour, baking soda, salt, cinnamon, cloves and nutmeg; stir into the zucchini mixture. Cover dough and chill for at least 1 hour or overnight.
2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
3. Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
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