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Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze (Food Network Kitchens) Recipe

Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze (Food Network Kitchens) Recipe

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Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze (Food Network Kitchens)

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Ingredients:

Serving

1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp grated nutmeg
1 cup dried cranberries
2 large eggs
1/2 cup plain yogurt or sour cream
1 tsp vanilla extract
1 tsp grated orange zest (optional)
1 cup shredded zucchini, squeezed dry
1 cup confectioners' sugar
1 tbsp milk
1 vanilla bean , split lengthwise and seeds scraped

Directions:

Make the zucchini bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini pans.
Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the dried cranberries.
Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Stir in the shredded zucchini. Fold the zucchini mixture into the flour mixture until just combined.
Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
Make the glaze: Whisk the confectioners' sugar, milk and vanilla seeds in a bowl. Pour over the cooled zucchini bread and let set, 15 to 20 minutes.
Photograph by Charles Masters

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.85 Kcal (1653 kJ)
Calories from fat	108.39 Kcal
		% Daily Value*
Total Fat	12.04g	19%
Cholesterol	70.13mg	23%
Sodium	354.99mg	15%
Potassium	245.97mg	5%
Total Carbs	69.41g	23%
Sugars	52.05g	208%
Dietary Fiber	1.73g	7%
Protein	4.57g	9%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	279.07 Kcal (1168 kJ)
Calories from fat	76.61 Kcal
		% Daily Value*
Total Fat	8.51g	19%
Cholesterol	49.57mg	23%
Sodium	250.9mg	15%
Potassium	173.84mg	5%
Total Carbs	49.06g	23%
Sugars	36.79g	208%
Dietary Fiber	1.22g	7%
Protein	3.23g	9%
Vitamin C	6.6mg	16%
Vitamin A	0.1mg	4%
Iron	0.6mg	5%
Calcium	45mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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