Directions:
- Preheat oven to 350 degrees.
- Grease and flour two 8×4 inch loaf pans. (Grease liberally.) Alternately, line 24 muffin cups with paper liners.
- In a large bowl, beat the eggs with a whisk. Mix in oil and sugar, then zucchini and vanilla.
- Combine flour, cinnamon, nutmeg, baking soda, baking powder and salt, as well as nuts, chocolate chips and/or dried fruit, if using.
- Stir this into the egg mixture. Divide the batter into prepared pans.
- Bake loaves for 60 minutes, plus or minus ten, or until a tester inserted into the center comes out clean. Muffins will bake far more quickly, approximately 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2382.73 Kcal (9976 kJ) | ||
| Calories from fat | 1250.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.91g | 214% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1900.93mg | 79% | |
| Potassium | 1692.95mg | 36% | |
| Total Carbs | 247.75g | 83% | |
| Sugars | 89.18g | 357% | |
| Dietary Fiber | 12.3g | 49% | |
| Protein | 42.09g | 84% | |
| Vitamin C | 81.2mg | 135% | |
| Iron | 6.9mg | 38% | |
| Calcium | 229.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 322.84 Kcal (1352 kJ) | ||
| Calories from fat | 169.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 214% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 82% | |
| Sodium | 257.56mg | 79% | |
| Potassium | 229.38mg | 36% | |
| Total Carbs | 33.57g | 83% | |
| Sugars | 12.08g | 357% | |
| Dietary Fiber | 1.67g | 49% | |
| Protein | 5.7g | 84% | |
| Vitamin C | 11mg | 135% | |
| Iron | 0.9mg | 38% | |
| Calcium | 31.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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