Zucchini Bread/muffins Recipe

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Zucchini Bread/muffins
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees for small loaf pans or 325 for large loaf pans or muffins.
  2. Mix the dry ingredients together.
  3. Make a well in teh center and pour in the eggs, oil, honey and vanilla. Stir until just combined - do not overmix!
  4. Fold in the grated zucchini and chopped nuts. Pour the batter into the greased loaf pans or greased muffin holders. Bake until a toothpick comes out clean.
  5. Smaller loaf pans: 30-40 minutes
  6. Large loaf pan: 50-60 minutes
  7. Muffins: 15-20 minutes
  8. *You can freeze any leftovers. These are great for lunchboxes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4727.38 Kcal (19793 kJ)
Calories from fat 2454.19 Kcal
% Daily Value*
Total Fat 272.69g 420%
Cholesterol 491.04mg 164%
Sodium 3279.3mg 137%
Potassium 4932.11mg 105%
Total Carbs 507.19g 169%
Sugars 145.09g 580%
Dietary Fiber 24.88g 100%
Protein 90.55g 181%
Vitamin C 244.7mg 408%
Iron 47.3mg 263%
Calcium 445.8mg 45%
Amount Per 100 g
Calories 271.07 Kcal (1135 kJ)
Calories from fat 140.73 Kcal
% Daily Value*
Total Fat 15.64g 420%
Cholesterol 28.16mg 164%
Sodium 188.04mg 137%
Potassium 282.81mg 105%
Total Carbs 29.08g 169%
Sugars 8.32g 580%
Dietary Fiber 1.43g 100%
Protein 5.19g 181%
Vitamin C 14mg 408%
Iron 2.7mg 263%
Calcium 25.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.5
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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