Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
13
Count
Nutrition
679
Calories
Total time
1
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1 dash clove
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1/2 cup oil
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1 1/2 cups zucchini, grated
  • 1/2 cup raisins (boil a few minutes, less sticky )

Directions:

  1. Stir together dry ingredients.
  2. Combine oil, sugar, eggs and vanilla.
  3. Add dry ingredients alternately with milk to sugar mixture. Stir in zucchini and raisins.
  4. Turn into a greased 9x5-inch loaf pan. Bake at 350F until skewer inserted in the center comes out clean, about 65-75 minutes.
  5. Cool in pan for 10 minutes; remove and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.76 Kcal (2842 kJ)
Calories from fat 270.29 Kcal
% Daily Value*
Total Fat 30.03g 46%
Cholesterol 54.97mg 18%
Sodium 1850.77mg 77%
Potassium 624.44mg 13%
Total Carbs 94.54g 32%
Sugars 30.53g 122%
Dietary Fiber 7.55g 30%
Protein 11.05g 22%
Vitamin C 20.8mg 35%
Iron 4.6mg 25%
Calcium 242.3mg 24%
Amount Per 100 g
Calories 283.33 Kcal (1186 kJ)
Calories from fat 112.82 Kcal
% Daily Value*
Total Fat 12.54g 46%
Cholesterol 22.94mg 18%
Sodium 772.55mg 77%
Potassium 260.65mg 13%
Total Carbs 39.46g 32%
Sugars 12.74g 122%
Dietary Fiber 3.15g 30%
Protein 4.61g 22%
Vitamin C 8.7mg 35%
Iron 1.9mg 25%
Calcium 101.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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