Directions:
- Beat eggs until foamy and light, then mix in vanilla, oil, applesauce and sugar. Stir until well blended. Add zucchini and stir.
- In a separate bowl, mix flour, baking soda, baking powder and cinnamon.
- Slowly combine dry ingredients with wet. Separate dough into two 8.5x4 inch pans (greased and floured). Bake at 325 for 60-70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.71 Kcal (3884 kJ) | ||
| Calories from fat | 315.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 54% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 2137.98mg | 89% | |
| Potassium | 744.62mg | 16% | |
| Total Carbs | 139.68g | 47% | |
| Sugars | 55.81g | 223% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 34mg | 57% | |
| Iron | 6.5mg | 36% | |
| Calcium | 313.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 272.28 Kcal (1140 kJ) | ||
| Calories from fat | 92.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 54% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 18% | |
| Sodium | 627.49mg | 89% | |
| Potassium | 218.55mg | 16% | |
| Total Carbs | 41g | 47% | |
| Sugars | 16.38g | 223% | |
| Dietary Fiber | 2.99g | 41% | |
| Protein | 4.4g | 30% | |
| Vitamin C | 10mg | 57% | |
| Iron | 1.9mg | 36% | |
| Calcium | 92mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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