Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
11
Count
Nutrition
290
Calories
Total time
55
Minutes
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Ingredients:

  • 1 lb zucchini
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/4 cup plain yogurt
  • 1 tbsp lemon juice
  • 2 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp salt

Directions:

  1. Grease a 9x5 inch loaf pan.
  2. Shred zucchini and squeeze liquid out of zucchini, by squeezing it in a towel or several paper towels. Squeeze well to release most of the liquid.
  3. Whisk together sugar, melted butter, eggs, yogurt, and lemon juice together in a large bowl.
  4. Stir in flour, baking soda, baking powder, cinnamon, and salt. Carefully stir in zucchini.
  5. Place in batter in loaf pan and bake at 375 degrees for 50-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.75 Kcal (1213 kJ)
Calories from fat 105.89 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 43.21mg 14%
Sodium 773.17mg 32%
Potassium 286.74mg 6%
Total Carbs 41.77g 14%
Sugars 15g 60%
Dietary Fiber 3.26g 13%
Protein 5.47g 11%
Vitamin C 13.4mg 22%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 253.5 Kcal (1061 kJ)
Calories from fat 92.65 Kcal
% Daily Value*
Total Fat 10.29g 18%
Cholesterol 37.8mg 14%
Sodium 676.44mg 32%
Potassium 250.87mg 6%
Total Carbs 36.54g 14%
Sugars 13.12g 60%
Dietary Fiber 2.85g 13%
Protein 4.79g 11%
Vitamin C 11.7mg 22%
Vitamin A 0.1mg 2%
Iron 1.9mg 12%
Calcium 99.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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