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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Xander Carey, The Food Dude Ingredients:
2 eggs |
1/2 cup vegetable oil |
3/4 cup sugar |
1 cup zucchini |
1 cup self-rising flour |
1 teaspoon vanilla |
1 1/2 teaspoons ground cinnamon |
1/2 cup chopped nuts |
Directions:
1. Boil zucchini in water till done.
2. Drain.
3. Beat eggs, add sugar and oil.
4. Combine all ingredients with zucchini.
5. Pour into a greased standard loaf baking pan.
6. Bake at 325 degrees for 55 minutes.
7. Makes 1 loaf.
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