Zucchini Blossoms With Boursin and Fresh Tomato Vinaigrette Recipe
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Ingredients:
- herb cheese spread , sufficient for the number of flowers you have
- 2 chopped shallotsor green onions or 1/4 small onion
Directions:
- Rinse blossoms and trim a little of the hard stems.
- Spray a broiler-safe plate with cooking spray.
- Fill blossoms with cheese, gently close and pat into shape. Place on broiler-safe plate.
- Brush with olive oil. Broil until cheese melts and blossoms turn crisp, 5-10 minutes.
- Serve with tomato vinaigrette in center and between. Very very pretty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.4 Kcal (136 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9mg | 0% | |
| Potassium | 426.6mg | 9% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 25.2mg | 42% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 237mg | 9% | |
| Total Carbs | 4g | 2% | |
| Sugars | 3g | 22% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 1g | 4% | |
| Vitamin C | 14mg | 42% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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