Zucchini Blossom and Fontina Panini Recipe

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Zucchini Blossom and Fontina Panini
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Ingredients:

Directions:

  1. Gently rinse and dry zucchini blossoms. Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add blossoms and sauté until beginning to brown in spots, turning often, about 2 minutes. Sprinkle with 1/4 teaspoon fleur de sel and 1/8 teaspoon white pepper. Transfer blossoms to paper towels and gently blot off excess oil.
  2. Place 4 bread slices on work surface. Sprinkle 1/2 cup Fontina on each slice. Top each with 5 blossoms. Top with remaining 4 bread slices; press down to compact. Lightly brush both sides of bread with oil.
  3. If using panini grill, cook each sandwich until golden brown, about 7 minutes. If using nonstick skillet, heat skillet over medium heat; add sandwiches to skillet, then top with second heavy skillet to weigh down. Grill sandwiches until golden brown and cheese melts, about 4 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.34 Kcal (1354 kJ)
Calories from fat 258.11 Kcal
% Daily Value*
Total Fat 28.68g 44%
Cholesterol 65.77mg 22%
Sodium 482.21mg 20%
Potassium 134.99mg 3%
Total Carbs 1.82g 1%
Sugars 1.13g 5%
Dietary Fiber 0.23g 1%
Protein 15.39g 31%
Vitamin C 7.2mg 12%
Iron 0.2mg 1%
Calcium 316.6mg 32%
Amount Per 100 g
Calories 361.49 Kcal (1513 kJ)
Calories from fat 288.57 Kcal
% Daily Value*
Total Fat 32.06g 44%
Cholesterol 73.53mg 22%
Sodium 539.11mg 20%
Potassium 150.92mg 3%
Total Carbs 2.03g 1%
Sugars 1.27g 5%
Dietary Fiber 0.26g 1%
Protein 17.2g 31%
Vitamin C 8.1mg 12%
Iron 0.2mg 1%
Calcium 354mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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