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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 10 |
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This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration. Ingredients:
1 small head of cabbage, thinly sliced |
1 (6 ounce) package crumbled feta |
6 -7 green onions, chopped |
1/4 cup red wine vinegar (i used a splash of white vinegar along with this) |
1/2 cup extra virgin olive oil |
salt |
pepper |
1 -2 teaspoon sugar |
Directions:
1. Combine shredded cabbage, feta and chopped green onions in a large bowl.
2. In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
3. Pour over the slaw and toss.
4. Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.
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