Directions:
- Remove stems from mushrooms. Cut caps in half and slice crosswise into 1/4-inch slices; set aside.
- Heat 2 T butter and 2 T oil in a large skillet over medium heat. Add onion, 1/2 tsp salt, and sugar; saute 20 minutes. Add shallots; saute 5 minutes or until tender. Add garlic and scallions; saute 2 minutes. Remove from pan and set aside.
- Heat remaining 2 T butter and 2 T oil in the skillet. Add mushrooms and remaining 1/2 tsp salt. Saute 8 to 10 minutes, stirring occasionally, or until tender.
- Stir in reserved onion mixture. Cook over low heat until pasta and sauce are prepared.
- Cook ziti in 6 qts. boiling water and 1 T salt according to package directions until al dente; drain. Rinse pasta in cool water; drain.
- Toss ziti with mushroom mixture and place in a large serving dish. Top with Goat Cheese Sauce and garnish with chives.
- Goat Cheese Sauce directions: Pour cream into a medium saucepan over medium heat. Bring to a boil, reduce heat, and simmer 15 minutes or until reduced by one-third. Remove from heat.
- Add goat cheese, stirring until smooth. Stir in chives. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.83 Kcal (1691 kJ) | ||
| Calories from fat | 283.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 48% | |
|---|---|---|---|
| Cholesterol | 78.68mg | 26% | |
| Sodium | 1271.46mg | 53% | |
| Potassium | 322.77mg | 7% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 304.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 43.61 Kcal (183 kJ) | ||
| Calories from fat | 30.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 48% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 26% | |
| Sodium | 137.31mg | 53% | |
| Potassium | 34.86mg | 7% | |
| Total Carbs | 1.06g | 3% | |
| Sugars | 0.51g | 19% | |
| Dietary Fiber | 0.19g | 7% | |
| Protein | 1g | 19% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 0.1mg | 4% | |
| Calcium | 32.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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