Directions:
- Bring 6 quarts water to a rolling boil and add 2 tablespoons of salt.
- In a blender, place the mint, fennel fronds, basil, parsley, garlic, capers, tomatoes, black pepper, red pepper flakes, and half of the olive oil. Process in short bursts until roughly chopped. Turn blender on full speed and drizzle in the remaining oil. Process until almost smooth, about 1 minute. Remove the resulting pesto from the blender and place in a large bowl. Set aside for 1 hour.
- Cook the pasta according to the package directions until just al dente. Drain well and place the cooked pasta in the bowl with the pesto, and toss like a salad to coat. Sprinkle the pasta with the grated locatelli pecorino and chili flakes.and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.81 Kcal (2503 kJ) | ||
| Calories from fat | 348.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 60% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 1538.41mg | 64% | |
| Potassium | 426.58mg | 9% | |
| Total Carbs | 46.26g | 15% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.02 Kcal (536 kJ) | ||
| Calories from fat | 74.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 60% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 7% | |
| Sodium | 329.45mg | 64% | |
| Potassium | 91.35mg | 9% | |
| Total Carbs | 9.91g | 15% | |
| Sugars | 1.3g | 24% | |
| Dietary Fiber | 1.25g | 23% | |
| Protein | 3.03g | 28% | |
| Vitamin C | 4.4mg | 34% | |
| Calcium | 7.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Black Eyed Peas
Smoked bacon, cut in 1/2-inch dice, Yellow onion, chopped and 12 more.. -
Simple Paella
Minced garlic, Dried oregano, crumbled, Kosher salt and 21 more.. -
Skillet-Seared Tomatoes With Melted Gruyere
Extra virgin olive oil and 8 more.. -
Red Snapper in Acqua Pazza
Extra-virgin olive oil, Garlic cloves, minced, Diced onion and 9 more.. -
Summer Tomato Salad
Tomatoes, halved, Yellow pear tomatoes, halved and 7 more.. -
Tia's Gazpacho
Tomato, peeled and finely chopped and 14 more.. -
Linguine Tapenade
Tomatoes , vine ripened, Kalamata olive and 12 more.. -
Pizza Sauce
Tomatoes, Garlic(minced ), Dried basil, Dried oregano and 5 more.. -
Stuffed Red Peppers With Hash Browns
Red sweet peppers, Bacon, diced, Carrot, chopped and 7 more..
Also Try
-
-
Maghritta With Sun Dried Tomato Pesto Sandwich
Italian ciabatta bread sliced length wise . and 9 more.. -
Trenette with Eggplant and Basil Pesto (Giada De Laurentiis)
Fresh basil leaves, Toasted pine nuts (see cook's note) and 10 more.. -
-
-
-
-
Gnocchi with Shrimp, Asparagus, and Pesto
Water, divided, Vacuum-packed gnocchi (such as vigo) and 8 more.. -
Pesto Stuffed Chicken Wrapped In Prosciutto With P...
Pesto, Fresh basil leaves , packed tightly, Kosher salt and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
