Directions:
- Make a roux using the butter and flour.
- When fully mixed and warm, slowly add milk; whisking to remove any lumps.
- Add velveeta slowly until melted, then add shredded Mexican cheese.
- Once all cheese is melted and smooth, add spices.
- Serve with fresh veggies, corn chips, or pretzles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.33 Kcal (973 kJ) | ||
| Calories from fat | 159.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 13% | |
| Sodium | 627.77mg | 26% | |
| Potassium | 76.91mg | 2% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 236.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 255.47 Kcal (1070 kJ) | ||
| Calories from fat | 174.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 27% | |
|---|---|---|---|
| Cholesterol | 42.79mg | 13% | |
| Sodium | 690.3mg | 26% | |
| Potassium | 84.57mg | 2% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 4.84g | 18% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 8.49g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 259.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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