Directions:
- Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
- To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
- (Makes about 2/3 cup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.96 Kcal (1197 kJ) | ||
| Calories from fat | 278.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 48% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 920.97mg | 38% | |
| Potassium | 107.31mg | 2% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 520.5 Kcal (2179 kJ) | ||
| Calories from fat | 507.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.34g | 48% | |
|---|---|---|---|
| Cholesterol | 147.89mg | 27% | |
| Sodium | 1676.35mg | 38% | |
| Potassium | 195.32mg | 2% | |
| Total Carbs | 5.24g | 1% | |
| Sugars | 1.7g | 4% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.7mg | 13% | |
| Iron | 1.8mg | 5% | |
| Calcium | 62.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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