Zip Sauce Like Andiamo's

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 3

This recipe comes from Gloria Pitzer, The Recipe Detective. 1996

Ingredients:

1 teaspoon crushed dried rosemary

1/4 teaspoon dried leaf thyme, rubbed between fingers til fine

1/4 teaspoon garlic powder

1 teaspoon dry parsley flakes

1/4 lb butter, melted

1 teaspoon salt

1 tablespoon dijon mustard

1/2 teaspoon coarse black pepper

1 1/2 tablespoons worcestershire sauce

1/4 teaspoon ground cumin

1/8 teaspoon cayenne pepper

1/8 teaspoon white pepper

Directions:

1. Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
2. To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
3. (Makes about 2/3 cup).

By RecipeOfHealth.com