Directions:
- Stir together all ingredients then cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.85 Kcal (2532 kJ) | ||
| Calories from fat | 522.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.01g | 89% | |
|---|---|---|---|
| Cholesterol | 79.29mg | 26% | |
| Sodium | 715.97mg | 30% | |
| Potassium | 207.91mg | 4% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 442.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 500.75 Kcal (2097 kJ) | ||
| Calories from fat | 432.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.03g | 89% | |
|---|---|---|---|
| Cholesterol | 65.65mg | 26% | |
| Sodium | 592.75mg | 30% | |
| Potassium | 172.13mg | 4% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 2.6g | 13% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 15.09g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 366.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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