Zingy Meat Loaf Recipe

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Zingy Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly mix ground beef, bread crumbs, egg, chopped onion, salt and pepper with 1/2 cup Manwich mix. Shape into loaf in shallow baking pan.
  3. Bake at 350 degrees for 45 minutes. Drain excess fat then spread mustard over the top of the loaf.
  4. Pour on remaining Manwich sauce and bake for 35 minutes longer. Baste several times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.49 Kcal (1036 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 97.57mg 33%
Sodium 1021.14mg 43%
Potassium 426.67mg 9%
Total Carbs 15.79g 5%
Sugars 6.52g 26%
Dietary Fiber 2.83g 11%
Protein 26.83g 54%
Vitamin C 1mg 2%
Iron 2.9mg 16%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 101.75 Kcal (426 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 11%
Cholesterol 40.12mg 33%
Sodium 419.84mg 43%
Potassium 175.42mg 9%
Total Carbs 6.49g 5%
Sugars 2.68g 26%
Dietary Fiber 1.16g 11%
Protein 11.03g 54%
Vitamin C 0.4mg 2%
Iron 1.2mg 16%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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