Zinfandel Port Cookies Recipe

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Zinfandel Port Cookies
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Ingredients:

Directions:

  1. In a food processor, whirl vanilla wafers, cocoa powder, and pecans until fine crumbs form. Add corn syrup and port and whirl until blended.
  2. Shape dough into 1-inch balls and roll in powdered sugar.
  3. Note: Nutritional analysis is per cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3643.83 Kcal (15256 kJ)
Calories from fat 2310.07 Kcal
% Daily Value*
Total Fat 256.67g 395%
Cholesterol 14.46mg 5%
Sodium 1985.18mg 83%
Potassium 5839.09mg 124%
Total Carbs 348.89g 116%
Sugars 216.07g 864%
Dietary Fiber 34.76g 139%
Protein 48.41g 97%
Vitamin C 2.4mg 4%
Iron 14.5mg 81%
Calcium 358.8mg 36%
Amount Per 100 g
Calories 519.14 Kcal (2174 kJ)
Calories from fat 329.12 Kcal
% Daily Value*
Total Fat 36.57g 395%
Cholesterol 2.06mg 5%
Sodium 282.83mg 83%
Potassium 831.9mg 124%
Total Carbs 49.71g 116%
Sugars 30.78g 864%
Dietary Fiber 4.95g 139%
Protein 6.9g 97%
Vitamin C 0.3mg 4%
Iron 2.1mg 81%
Calcium 51.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.5
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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