Print Recipe
Zinfandel Port Cookies
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Prep and Cook Time: about 15 minutes. Notes: Store these no-bake cocoa-flavored cookies airtight for up to 1 month.
Ingredients:
1 package (12 oz.) vanilla wafer cookies
1/2 cup unsweetened dutch-process cocoa powder
1 cup pecans
1/4 cup dark corn syrup
1/2 cup zinfandel port or other port
1/2 cup powdered sugar
Directions:
1. In a food processor, whirl vanilla wafers, cocoa powder, and pecans until fine crumbs form. Add corn syrup and port and whirl until blended.
2. Shape dough into 1-inch balls and roll in powdered sugar.
3. Note: Nutritional analysis is per cookie.
By RecipeOfHealth.com