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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 12 |
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YUMMY! Ingredients:
10 tablespoons butter |
1/4 cup sugar |
1 tablespoon lemon zest |
2 teaspoons ground nutmeg |
1 teaspoon vanilla extract |
1/4 cup honey |
1 egg |
1 cup shred raw sweet potato |
2 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 teaspoons butter |
4 teaspoons lemon juice |
1 1/2 cups powdered sugar |
2 tablespoons water |
Directions:
1. 1.
2. Cream together butter and sugar in bowl. Blend in lemon zest, nutmeg, honey and egg. Fold in sweet potato.
3. 2.
4. In separate bowl. sift flour, baking powder, baking soda and salt.
5. 3.
6. Add it to the first mixture and blend well.
7. 4.
8. Arrange cookie dough by rounded teaspoons on un-greased or wax-papered cookie sheet.
9. 5.
10. Bake at 350 degrees for 7 minutes.
11. 6.
12. To make glaze: Use wooden spoon or whisk to combine all ingredients in glass container until smooth.
13. 7.
14. Add more water by the drop until glaze is easy to spread on cooled cookies.
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