Directions:
- In a large saucepan, cook celery and onion in 2 tablespoons hot butter over medium heat about 5 minutes or until tender. Take from heat. Stir in the tomatoes, cilantro, basil, garlic, oregano, salt, and pepper. Spoon into a 2-quart rectangular baking dish. Bake uncovered in a 350 degree oven for about 20 minutes.
- Meanwhile, in a blender container or food processor bowl, cover and blend or process bread, 1 to 2 slices at a time, until coarse crumbs remain. Put in to a medium bowl. Add Parmesan cheese and melted butter and toss good. Sprinkle crumb mixture over the baked tomato mixture. Bake about 20 minutes more or until topping is golden brown and tomato mixture is heated through. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.9 Kcal (770 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 8% | |
| Sodium | 286.23mg | 12% | |
| Potassium | 579.98mg | 12% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 72.29 Kcal (303 kJ) | ||
| Calories from fat | 33.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 15% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 8% | |
| Sodium | 112.52mg | 12% | |
| Potassium | 227.99mg | 12% | |
| Total Carbs | 7.76g | 7% | |
| Sugars | 3.06g | 31% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 2.38g | 12% | |
| Vitamin C | 11.1mg | 47% | |
| Iron | 0.6mg | 9% | |
| Calcium | 49mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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