Zillas Scalloped Tomatoes Recipe

Posted by
Rate It!
Zillas Scalloped Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, cook celery and onion in 2 tablespoons hot butter over medium heat about 5 minutes or until tender. Take from heat. Stir in the tomatoes, cilantro, basil, garlic, oregano, salt, and pepper. Spoon into a 2-quart rectangular baking dish. Bake uncovered in a 350 degree oven for about 20 minutes.
  2. Meanwhile, in a blender container or food processor bowl, cover and blend or process bread, 1 to 2 slices at a time, until coarse crumbs remain. Put in to a medium bowl. Add Parmesan cheese and melted butter and toss good. Sprinkle crumb mixture over the baked tomato mixture. Bake about 20 minutes more or until topping is golden brown and tomato mixture is heated through. Serve with a slotted spoon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.9 Kcal (770 kJ)
Calories from fat 85.54 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 24.02mg 8%
Sodium 286.23mg 12%
Potassium 579.98mg 12%
Total Carbs 19.75g 7%
Sugars 7.77g 31%
Dietary Fiber 3.65g 15%
Protein 6.05g 12%
Vitamin C 28.2mg 47%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 124.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top