Zesty Tomato And Black Bean Pie Recipe

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Zesty Tomato And Black Bean Pie
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Ingredients:

Directions:

  1. Unfold pie crust according to package directions and place in a 9 deep pie dish. Line crust with aluminum foil. Bake in oven at 450 for 8 minutes. Remove foil and bake 4-5 minutes more or until set and dry.
  2. Remove from oven and sprinkle crust with 1/2 cup cheese.
  3. Lower oven to 375 degrees F.
  4. Layer next 5 ingredients in pie shell in order as listed ( tomatoes, onion, beans and corn).
  5. In a separate bowl, mix together mayo, sour cream and 1 1/2 cup cheese.
  6. Spread mixture evenly over top of the pie, spreading all the way to the edges.
  7. Cover edges of crust with foil. Bake for 35-40 minutes, until top of pie is golden.
  8. Let pie rest for 5-10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.97 Kcal (2650 kJ)
Calories from fat 308.42 Kcal
% Daily Value*
Total Fat 34.27g 53%
Cholesterol 59.45mg 20%
Sodium 604.13mg 25%
Potassium 720.61mg 15%
Total Carbs 56.75g 19%
Sugars 2.96g 12%
Dietary Fiber 7.49g 30%
Protein 24.57g 49%
Vitamin C 7.5mg 13%
Iron 2.4mg 14%
Calcium 492.1mg 49%
Amount Per 100 g
Calories 272.96 Kcal (1143 kJ)
Calories from fat 133 Kcal
% Daily Value*
Total Fat 14.78g 53%
Cholesterol 25.64mg 20%
Sodium 260.53mg 25%
Potassium 310.76mg 15%
Total Carbs 24.47g 19%
Sugars 1.28g 12%
Dietary Fiber 3.23g 30%
Protein 10.6g 49%
Vitamin C 3.2mg 13%
Iron 1.1mg 14%
Calcium 212.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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