Directions:
- 1.Heat oven to 375°F Place foil baking cup in each of 12 regular-size muffin cups.
- 2.In large bowl, mix the meat, bread crumbs and 1/2 cup cheese. Press about 3 tablespoons meat mixture in each muffin cup.
- 3.Spread about 2 teaspoons of bbq sauce over each meat cupcake.
- 4 .Pipe or spoon the potatoes onto the cupcakes.
- 5. Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 165 degrees if using turkey, or to desired doneness if using beef(140 degrees for medium).
- 6.Sprinkle each cupcake with the remaining cheese and place under a broiler for 1-2 minutes to melt the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.14 Kcal (3476 kJ) | ||
| Calories from fat | 277.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 48% | |
|---|---|---|---|
| Cholesterol | 236.77mg | 79% | |
| Sodium | 4391.68mg | 183% | |
| Potassium | 1130.24mg | 24% | |
| Total Carbs | 77.47g | 26% | |
| Sugars | 48.94g | 196% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 64g | 128% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 500.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 182.28 Kcal (763 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 48% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 79% | |
| Sodium | 964.3mg | 183% | |
| Potassium | 248.17mg | 24% | |
| Total Carbs | 17.01g | 26% | |
| Sugars | 10.75g | 196% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 14.05g | 128% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.1mg | 28% | |
| Calcium | 109.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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