Directions:
- Cook pasta in a large pot of boiling salted water until al dente and drain.
- While pasta is cooking, sautee minced shallot in butter over medium-low heat for 2-3 minute.
- Toss shrimp in Hidden Valley Original Ranch Seasoning to evenly coat.
- Add shrimp to pan and cook for 2-3 minutes per side depending on size. Do not overcook the shrimp.
- Add lemon juice.
- Return cooked pasta and toss to evenly coat.
- Stir in grated parmesan cheese.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.48 Kcal (2326 kJ) | ||
| Calories from fat | 255.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 44% | |
|---|---|---|---|
| Cholesterol | 114.38mg | 38% | |
| Sodium | 1211.37mg | 50% | |
| Potassium | 159.66mg | 3% | |
| Total Carbs | 58.15g | 19% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 322.51 Kcal (1350 kJ) | ||
| Calories from fat | 148.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 44% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 38% | |
| Sodium | 703.33mg | 50% | |
| Potassium | 92.7mg | 3% | |
| Total Carbs | 33.76g | 19% | |
| Sugars | 1.77g | 12% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 11.13g | 38% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 13% | |
| Calcium | 132.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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