Directions:
- In two coffee cups, place a mint sprig and an orange slice. Pour hot coffee into cups. In a small bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form. Serve with the coffee. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.61 Kcal (585 kJ) | ||
| Calories from fat | 65.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 12.31mg | 1% | |
| Potassium | 379.99mg | 8% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 69.6mg | 116% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 35.77 Kcal (150 kJ) | ||
| Calories from fat | 16.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 11% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 9% | |
| Sodium | 3.16mg | 1% | |
| Potassium | 97.36mg | 8% | |
| Total Carbs | 4.82g | 6% | |
| Sugars | 3.65g | 57% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 0.44g | 3% | |
| Vitamin C | 17.8mg | 116% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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