Directions:
- In a very small saucepan, bring orange juice to a boil.
- Add raisins, cover, and remove from heat.
- Allow to sit for 15 minutes; drain.
- While raisins are sitting, cream together butter, oil, vanilla, and zests.
- Add eggs, sugar and molasses; beat until blended.
- Sift together flour, baking powder, salt, and spices.
- Stir oats and drained raisins into wet mixture and add flour mixture slowly, mixing well.
- Stir in nuts.
- Refrigerate batter for at least 2 hours.
- Spoon heaping tablespoons of dough onto parchment lined baking sheets and flatten slightly with a spoon.
- Bake at 350° for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.82 Kcal (4316 kJ) | ||
| Calories from fat | 498.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.42g | 85% | |
|---|---|---|---|
| Cholesterol | 133.26mg | 44% | |
| Sodium | 208.5mg | 9% | |
| Potassium | 1093.26mg | 23% | |
| Total Carbs | 128.33g | 43% | |
| Sugars | 54.14g | 217% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 311.03 Kcal (1302 kJ) | ||
| Calories from fat | 150.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 85% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 44% | |
| Sodium | 62.91mg | 9% | |
| Potassium | 329.87mg | 23% | |
| Total Carbs | 38.72g | 43% | |
| Sugars | 16.33g | 217% | |
| Dietary Fiber | 2.41g | 32% | |
| Protein | 4.39g | 29% | |
| Vitamin C | 5.9mg | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 26% | |
| Calcium | 67.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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