Directions:
- Combine basil, garlic, lemon zest, lemon juice, pine nuts and cheese in a food processor or blender. Process to mix.
- With the machine running, slowly add the oil. Season to taste with salt and pepper and process to the desired consistency. Let stand for at least 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.6 Kcal (794 kJ) | ||
| Calories from fat | 169.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 2% | |
| Sodium | 158.6mg | 7% | |
| Potassium | 73.88mg | 2% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 450.89 Kcal (1888 kJ) | ||
| Calories from fat | 402.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.68g | 29% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 2% | |
| Sodium | 377.16mg | 7% | |
| Potassium | 175.69mg | 2% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 0.98g | 2% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 11.06g | 9% | |
| Vitamin C | 6.8mg | 5% | |
| Iron | 1.4mg | 3% | |
| Calcium | 318.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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