Zebra Cake from the King Recipe

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Zebra Cake from the King
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Ingredients
9
Count
Nutrition
494
Calories
Total time
70
Minutes
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Ingredients:

  • 4 large eggs
  • 1 cup milk (whole , 2% or 1%)
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 3 tbsp double dutched dark cocoa

Directions:

  1. Preheat the oven to 350°F Lightly spray a 9 x 2 round baking pan with cooking spray. Line the bottom of the pan with a circle of parchment, and spritz again. Set the pan aside.
  2. In the bowl of your mixer, blend the sugar and eggs until lightened, about 2 minutes. On low speed blend in the oil, milk and vanilla until well combined and smooth.
  3. In a separate bowl, combine the flour, baking powder and salt. Whisk to remove any lumps. Add the dry mixture to the wet ingredients. Combine on medium speed 1-2 minutes or until the batter is smooth and lump free. Be sure to scrape down the bowl halfway through mixing.
  4. Remove 2 cups of the vanilla batter and place it in the measure you used for the liquid ingredients. Sift the cocoa over this batter, and stir well to combine. Be sure to use a sifter to avoid cocoa lumps in the batter.
  5. Now for the stripes:.
  6. Spoon about 3 tablespoons of vanilla batter into the center of the cake pan. Next, spoon 3 tablespoons of the chocolate batter into the center of the vanilla batter. This causes the vanilla batter to spread out. Continue to alternate batters, in bulls-eye fashion until all batter is used. You will now have thin rings of each batter on the outer edges of the pan, thicker rings towards the center.
  7. Bake the cake in the center of the preheated oven for 40-45 minutes, or until the cake is lightly browned and a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to finish cooling. Frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.28 Kcal (2069 kJ)
Calories from fat 270.56 Kcal
% Daily Value*
Total Fat 30.06g 46%
Cholesterol 93.61mg 31%
Sodium 123.08mg 5%
Potassium 243.25mg 5%
Total Carbs 51.19g 17%
Sugars 26.6g 106%
Dietary Fiber 0.96g 4%
Protein 7.29g 15%
Iron 2.2mg 12%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 350.34 Kcal (1467 kJ)
Calories from fat 191.77 Kcal
% Daily Value*
Total Fat 21.31g 46%
Cholesterol 66.35mg 31%
Sodium 87.24mg 5%
Potassium 172.41mg 5%
Total Carbs 36.28g 17%
Sugars 18.85g 106%
Dietary Fiber 0.68g 4%
Protein 5.17g 15%
Iron 1.5mg 12%
Calcium 78.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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