Zahnstange Der Wildbret Bayerart (Venison Bavarian Style) Recipe

Posted by
Rate It!
Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soak rack of venison in buttermilk for two days in a refrigerator.
  2. After 2 days, remove the skin. Wrap bacon around the rack and place in Dutch oven with butter. Brown on all sides.
  3. Add the chopped vegetables along with the rest of the ingredients except the sour cream and wine. Add enough water to Dutch oven so meat and vegetables do not burn.
  4. Cook at 350F for about 1 1/4 to 1 1/2 hours.
  5. When done, strain the sauce and whisk in the sour cream and wine. Thicken the gravy, if necessary, with flour and water or cornstarch.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.89 Kcal (2897 kJ)
Calories from fat 431.04 Kcal
% Daily Value*
Total Fat 47.89g 74%
Cholesterol 133.46mg 44%
Sodium 1009.66mg 42%
Potassium 1181.08mg 25%
Total Carbs 39.11g 13%
Sugars 28.18g 113%
Dietary Fiber 2.38g 10%
Protein 24.24g 48%
Vitamin C 8mg 13%
Vitamin A 0.4mg 14%
Iron 0.1mg 0%
Calcium 737mg 74%
Amount Per 100 g
Calories 94.35 Kcal (395 kJ)
Calories from fat 58.78 Kcal
% Daily Value*
Total Fat 6.53g 74%
Cholesterol 18.2mg 44%
Sodium 137.69mg 42%
Potassium 161.06mg 25%
Total Carbs 5.33g 13%
Sugars 3.84g 113%
Dietary Fiber 0.32g 10%
Protein 3.31g 48%
Vitamin C 1.1mg 13%
Vitamin A 0.1mg 14%
Calcium 100.5mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top