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Zabaglione with Quick Poached Pears (Emeril Lagasse) Recipe

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Zabaglione with Quick Poached Pears (Emeril Lagasse)
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Ingredients
7
Count
Nutrition
350
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, bring the water, honey, seeds from the vanilla bean and vanilla bean to a boil until the honey dissolves. Add the pear halves, cover, reduce the heat and simmer until the pears are tender when pierced with a sharp knife, about 12 to 15 minutes.
  2. Transfer the pears with a slotted spoon to a plate, allow to cool, then carefully slice into fans on individual dessert plates.
  3. In the top of a double boiler or in a stainless steel bowl, whisk the eggs and sugar over simmering water. When the mixture begins to thicken and become frothy, gradually add the wine and whisk constantly until soft peaks begin to form, about 5 to 8 minutes.
  4. Remove the zabaglione from the heat and serve immediately over the poached pear slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.05 Kcal (1466 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 446.52mg 19%
Potassium 83.06mg 2%
Total Carbs 70.68g 24%
Sugars 49.45g 198%
Dietary Fiber 2g 8%
Protein 6.22g 12%
Vitamin C 3.4mg 6%
Iron 0.9mg 5%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 96.69 Kcal (405 kJ)
Calories from fat 10.94 Kcal
% Daily Value*
Total Fat 1.22g 7%
Cholesterol 45.21mg 55%
Sodium 123.34mg 19%
Potassium 22.94mg 2%
Total Carbs 19.52g 24%
Sugars 13.66g 198%
Dietary Fiber 0.55g 8%
Protein 1.72g 12%
Vitamin C 0.9mg 6%
Iron 0.2mg 5%
Calcium 13.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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